Here's something we don't see every day back home: an open-air butcher shop.
I'm still trying to get a shot of the truck that makes the rounds of the closing butcher shops on Saturday afternoons. It is loaded with all of the discarded bones (including residual hunks of meat, still attached to the bone) that are sent to be ground into feed for...
...wait for it...
...cattle.
I've asked a few of the ranchers I know here if that's not how Mad Cow Disease started, but received no real answers. When I know, you'll know. Or, if you have any insight into this practice, please share in the comment section below.
I'm still trying to get a shot of the truck that makes the rounds of the closing butcher shops on Saturday afternoons. It is loaded with all of the discarded bones (including residual hunks of meat, still attached to the bone) that are sent to be ground into feed for...
...wait for it...
...cattle.
I've asked a few of the ranchers I know here if that's not how Mad Cow Disease started, but received no real answers. When I know, you'll know. Or, if you have any insight into this practice, please share in the comment section below.
(To enlarge pic, right-click and open in a new window.)
