Friday, January 6, 2012

Brazilian Bar-B-Que Review

Get your rock salt on!

Mix up some Vinagrete & other sides...

Slap the Picanha on the grill...

Don't even think about cutting off that fat!

Make it look like this.

It'll be gone in seconds.

Note: As I said before, most people here eat the piece of fat with the meat. I use it as a built-in handle, and then hand it to something 4-legged & fuzzy.

(To enlarge photos, right-click and open in a new window.)

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