Get your rock salt on!
Mix up some Vinagrete & other sides...
Slap the Picanha on the grill...
Don't even think about cutting off that fat!
Make it look like this.
It'll be gone in seconds.
Mix up some Vinagrete & other sides...
Slap the Picanha on the grill...
Don't even think about cutting off that fat!
Make it look like this.
It'll be gone in seconds.
Note: As I said before, most people here eat the piece of fat with the meat. I use it as a built-in handle, and then hand it to something 4-legged & fuzzy.
(To enlarge photos, right-click and open in a new window.)
No comments:
Post a Comment
Questions and comments are welcomed! While anonymous comments are allowed for those without a blogger account, please leave a link and (or at least) A NAME, so that we know who you are.
Anonymous authors are only good for ransom notes & random quotes (one's difficult to sight, the other is tough to cite).
So, for the productivity of discussions on this site, please leave us your alias, given name [aka secret identity], handle, ID, nickname, nom de plume, or otherwise e-version of your John Hancock. Feel free to make one up, just for us. We'd be honored.
Thanks for playing! :)